taco pizza.

I’ve been a bad blogger. A bad, bad blogger. I apologize.

Life has been so busy lately! As the semester is coming to an end, everything is hectic. I’m so ready for a break from school, a break from work, and a break from my internship! I just need some time in Franklinton to relax and do nothing with my daddy and mama and sister.

I hate to admit that I haven’t been cooking much lately. And the things that I have been cooking are pretty boring and not blog worthy. But Sunday night I whipped up a simple, yummy dinner. So...let me tell you about it!

I’ve already admitted my love for pinterest. I don’t even have a real account. I just browse and browse and browse. In fact, last week I was in my educational technology class and instead of paying attention to anything my professor I had to say, I searched through pinterest for 2 hours! Lord, help me!

Back to the point. I found this recipe that caught my attention. Taco Pizza. Simple and yummy. Here is the site where you can find the original recipe. I didn’t make any changes to the actual recipes. I just topped it differently.

Here’s what you need:

- 1 lb. of ground beef

- 1 envelope of taco seasoning

- 2 (8 oz.) cans of crescent rolls

- 1 (16 oz.) can of refried beans

- 3 cups shredded cheddar cheese (...but I used the Mexican blend because it was on sale!)

- Salsa and sour cream for topping! Yummies.

1. Preheat oven to 375.

2. Brown ground beef. Drain. Add taco seasoning.

3. Unroll crescent rolls onto a cookie sheet. The original instructions say ‘ungreased’ but I recommend greasing the cookie sheet because my crust stuck a little after baking. Use a rolling pin to flatten out the crescents and join the seams together. The dough should cover the entire cookie sheet. Bake the crust at 375 for 11 minutes.

4. Microwave the refried beans for a minute. Spread the beans over the crust when it is finished baking.

5. Spread the taco meat over the refried beans. Sprinkle the cheese over the meat. Bake the pizza for 4 minutes to melt the cheese.

6. Cut, serve, and ENJOY! We topped our pizza with salsa and sour cream and it was wonderful!

I will definitely be making this recipe again. I loved it. The boy loved it. It was a winner! Unfortunately, I didn’t take any pictures. Sorry.

Peace and blessings...and taco pizza!

Kaitlyn.