not for the faint of heart.

Last night, I made a quiche for dinner. The recipe seemed pretty straight forward and easy, and I was excited to try it because I had never made a quiche before. I found the recipe on The Pioneer Woman's Tasty Kitchen blog a few weeks ago. It stood out to me for some odd reason, and I thought hmmm...I need to make that! Click here for the recipe. The only thing I changed about the recipe is the type of shredded cheese. The boy doesn't like swiss, so I opted for mozarella. He's spoiled. ;)

Here is my quiche before it went into the oven! Unfortunately, it got gobbled up before I had a chance to get a picture of the finished product! Oops.

Let me tell you about this quiche. It's rich. It's cheesy. It's creamy. It's dense. And it's not for the faint of heart. This quiche contains heavy cream, cream cheese, mozarella cheese, and parmesan cheese. This quiche means business! I kind of liked it...but I definitely didn't love it. I'm not really into quiche anyway, and this one was just a little much for me. Honestly, I think the little bits of cream cheese put it over the top. But, you should try it! Unlike me, you might LOVE it! The boy liked it. He even took some home for leftovers. The recipe is very, very easy. And the finished product is beautiful. I really wish that I liked the finished product more because I enjoyed the actual process of making the quiche. But, maybe I'm crazy for even thinking that I might've loved this dish. I hate pie crust. I hate spinach. I'm not that crazy about "egg-y" things. Oh well, try and try again.

Peace and blessings...

Kaitlyn